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Grease Trap Installation and Maintenance

Grease Trap Perth (also known as interceptors) are systems within drain and waste pipes that prevent fats, oils and greases from flowing into sewer systems. These devices reduce the risk of costly plumbing problems, odors and blockages in kitchen wastewater lines.

These devices have two chambers: the first one holds the grease until it solidifies, and then the material floats to the second chamber where water and other non-greasy waste passes into the sewage system. Most restaurants and commercial foodservice establishments need these units.

Grease and water don’t mix, which is why your restaurant needs a grease trap to help prevent expensive and disruptive sewer blockages. Wastewater from commercial kitchens laden with fats, oils and grease (FOG) travels through pipes to reach the sewage system, where it can clog or cause sanitary sewer overflows, which are costly for restaurants and communities. Restaurant grease traps capture this FOG material before it enters the sewer system, safeguarding against sewage blockages and protecting your business from fines from local municipalities.

As wastewater passes through a trap, it slows down significantly, which gives the FOG time to cool and separate into 3 layers—solids at the bottom, wastewater in the middle and the grease on top. The baffle walls in a trap help to maximize separation of these materials, so they can be properly collected and disposed of. There are several different types of grease traps, ranging from small, indoor units used under sinks to large outdoor models that can be connected to multiple drains. The type of trap you choose will depend on your business size and production volume, as well as the space you have available.

When you don’t clean your grease trap on a regular basis, the FOG builds up and starts to solidify. As it does, the clumps of grease start to interfere with waste movement, causing the sink to drain slowly and clog. This greasy buildup can also lead to sewer backups or overflows in your restaurant, which can cost thousands of dollars in repairs and even halt your operations.

A clogged grease trap can also damage your plumbing, putting your business at risk of closure and resulting in significant fines from the municipality. This is why it’s important to have your grease trap cleaned and pumped on a regular basis—especially after opening and closing the restaurant.

When the grease trap is pumped, it is taken away by a certified service provider who transports it to an approved recycling facility for processing into biodiesel or fuel. FOG can also be taken to a special anaerobic digester for extraction of methane gas, which is used for energy production.

Installation

When installing a grease trap, there are a few things that must be taken into account. First, it’s important to obtain any necessary permits for the installation. It’s also essential to use the proper materials for the job. Using high-quality parts will help ensure that your grease trap will be long-lasting and low-maintenance.

Another important factor is to make sure that the grease trap is the correct size for your establishment. A too-small trap will not be able to do its job, while a too-large trap can cause problems downstream. A professional can help you determine the right size for your establishment.

The location of a grease trap is also crucial. Ideally, it should be located outside the facility, near drains where food deposits and grease go down. The trap should also be close to the pipes that connect the restaurant to the outside sewer system. Lastly, it’s important that the trap be easily accessible for cleaning and maintenance.

Most grease traps are made of two chambers, with the first one designed to hold the greasy materials and allow water and other non-greasy waste to pass through into the sewage system. The second chamber is then connected to the sewage line, allowing the solidified grease to flow into the system.

If a grease trap is not pumped out often enough, it can overflow and cause major problems for the surrounding environment. The resulting buildup of fats, oils, and grease can block sewer lines and even cause raw sewage to enter the environment. For this reason, many cities and counties have laws that require restaurants and other commercial kitchens to install and maintain grease traps.

Most large commercial kitchens have an employee whose responsibility it is to empty the trap on a regular basis. However, some restaurants hire an external company to come and service their traps. These companies usually have large trucks that can vacuum up the grease and transport it to a waste management facility for processing into biodiesel. Keeping your grease traps and interceptors properly sized and pumped out will save you money on disposal fees and keep your establishment compliant with local regulations.

Maintenance

If your establishment uses a grease trap, it is imperative that you have it serviced on a regular basis. This is because when food grease cools, it becomes a wax-like substance that can adhere to different surfaces and cause major issues with drain lines. Grease traps are meant to catch this waste before it enters the public sewer system and prevent blockages that could cost your business thousands of dollars in repairs.

While it is not possible to completely eliminate the need for a grease trap in your restaurant, there are several things that can be done to lessen the amount of waste produced. One way is to encourage your employees to dry wipe pots, pans, plates and utensils before washing them. This can dramatically reduce the amount of waste that ends up in the trap and pipes. Additionally, installing strainers in your sinks and floor drains can help to capture some of the solid debris that often leads to clogs.

Another important step is to have the trap cleaned and pumped out on a regular basis. While this is not a fun job, it is essential to keep your grease traps working properly. In addition, if you wait too long between cleanings, your restaurant could be fined by the local municipality.

The general rule is that your grease trap should be pumped out whenever it reaches one-quarter of its capacity. This ensures that you are getting the most out of your trap and helps to avoid unpleasant odors and inefficient drainage.

During the pump-out process, your technician will use a heavy-duty scraper to remove any solidified fats, oils and grease from the lids, walls and baffles of your grease trap. He or she will then measure the contents to determine how much FOG has accumulated since your last cleaning. This allows your vendor to calculate the proper frequency of cleaning.

After the trap is pumped-out, it is recommended that you contact a licensed waste hauler to pick up your FOG waste. The hauler will take the waste to be processed, ensuring that all rules and regulations are followed. It is also a good idea to document your grease trap’s contents and condition after each cleaning by either taking pictures or drawing a diagram of the inside of the trap and its components. This will help you to remember where each item belongs when it is time to clean the trap.

Replacement

When grease traps are not properly maintained, they can become clogged or even overflow. The resulting mess can contaminate the surrounding kitchen, cause costly plumbing damage, and lead to fines from local authorities for improper waste disposal. This is why it’s important to invest time and money into preventative maintenance for your restaurant or commercial kitchen grease trap.

A well-maintained grease trap can help you avoid major problems, but the best way to keep your system running smoothly is to have a regular schedule for cleaning and jetting. By doing this on a routine basis, you can keep your system functioning like new and ensure it remains in compliance with local regulations for proper food waste disposal.

It’s also a good idea to make sure you have an emergency plan in place for the case of an overflow or clog. By having a team of experts ready to respond quickly, you can prevent an emergency from becoming a disaster. A rapid response can save you money on expensive repair and cleaning costs as well as help you avoid a negative public relations nightmare.

Depending on the size of your business and the amount of cooking you do, it’s important to have a grease trap that is the right fit for your operation. Hydromechanical grease traps are available in a range of sizes from small to 100 lb capacities. The larger traps process more cooking oil in a single flush than smaller models. If you are unsure which size is best for you, talk to your grease trap vendor. They can advise you on sizing based on your menu options and volume of cooking.

Grease traps are an essential part of your restaurant’s kitchen, and they need to be kept in top working condition. They keep animal fats and vegetable oils out of the sewer lines where they could clog pipes, disrupt operations, and cost you valuable customers. If your grease trap is showing signs of wear and tear, it’s time to consider replacing it.

The Basics of Pest Control

Pests are organisms that damage or spoil food, crops, property or living space. They can also spread disease, cause allergies and upset the balance of nature.

Prevention involves removing food, water and shelter for pests. Regularly scout your field, landscape or property to identify pest problems and assess damage. Monitoring also includes observing natural predator and parasite populations. Visit Our Website Now

Pests can contaminate food, damage property and cause asthma and other health problems. Safe pest control depends on everyone’s participation – residents, building owners and maintenance workers. Residents can help by keeping living areas clean, reporting building maintenance problems to owners and managers and storing food in sealed containers. Building owners and maintenance workers can help by maintaining building structures and by using pest control methods that are effective and non-toxic to people and pets.

Pest infestations usually occur when pests gain access to the inside of a home or building. Often, these entryways are obvious to see and easily corrected. Screening windows, closing doors and repairing leaky plumbing are examples of preventive actions that can be taken to block pests from entering. Other pest entryways are less obvious and require more frequent monitoring, such as inspecting the exterior of a home for holes or cracks, regularly checking trash cans and removing them frequently, and ensuring that drains are free of hair or other debris that may attract insects.

The first step in pest prevention is to remove sources of food, water or shelter, depending on the pest. Keeping garbage cans tightly closed, regularly washing and storing food in plastic or glass containers and filling any gaps around pipes are all effective preventive measures. In addition, preventing the buildup of debris or organic matter in and around drains (such as compost piles) can help to keep pests away.

In food processing environments, pests are a major problem because they cause physical contamination of foodstuffs with rodent droppings, insect parts and intestinal worms; contamination with disease-causing pathogens carried on the pests’ bodies; and direct destruction or damage to equipment and product. Pests also pose a threat to public health because they can carry diseases and allergens that can cause sickness in humans and animals.

Preventing pests is the main goal of Integrated Pest Management (IPM), a technique that emphasizes inspection and identification of pests, use of only those control tactics that will be effective for the specific type of pest in question, and treatment only when the risk to public health or the environment is unacceptable. IPM is usually used in outdoor settings where eradication of pests is rarely attempted, although it can be successful in indoor spaces such as residential, commercial or industrial buildings, schools and hospitals.

Suppression

Prevention tactics include modifying the growing environment to create barriers that prevent pests from infesting crops. This includes planting insect-free seeds and transplants, irrigation scheduling to avoid situations conducive to disease development, cleaning tillage and harvesting equipment between fields or operations and field sanitation procedures. It also includes eliminating alternate hosts and sites for insect pests, weeds and pathogens.

When physical barriers and cultural practices fail, or the pest population is above an economic or aesthetic threshold, IPM practitioners must rely on suppression techniques to reduce damage. Suppression tactics include scouting (see our Monitoring page) and using the cultural, physical, biological and pesticide control methods described in this IPM tactic page. When these tactics are used, they should be based on a thorough understanding of pest biology and behavior, limitations placed on the cropping system, tolerance for injury, economics and impacts of the suppression method itself (see “Understanding Thresholds” in the Monitoring page).

Natural enemies provide an essential ecosystem service to crops and other plants, and are responsible for suppressing about half of all insect pest populations in crop fields1. Unfortunately, they cannot be relied on to manage all pests. To increase their effectiveness, growers and green industry professionals can augment the numbers of natural enemies in a field or in the landscape through the release of parasitoids, predators, pathogens and other organisms that attack or suppress pests.

Modern classical biological control programs require extensive testing of host ranges to ensure that the selected natural enemy species attack only the intended pest and not non-target organisms. This process, known as inoculative or augmentation biological control, is often costly and time consuming. It may be necessary to make multiple releases of a given biological control agent over the course of a season to sustain adequate levels of pest suppression.

Commercial products commonly used in augmentation of natural enemies are microbial insecticides that contain living pathogens such as bacteria, fungi and viruses or multicellular predators and predators such as nematodes and fungus beetles. A variety of other products are occasionally employed in augmentation, including flowers that attract beneficial insects to and around the crop or grove and traps that use colors or scents to lure pests.

Monitoring

Pest monitoring is the process of checking crops, landscapes, forests, or buildings to see which organisms are present and what damage they have caused. This information can help determine whether a pest problem is serious enough to warrant control. Monitoring also helps identify which methods will be most effective in controlling a given pest, and the best time to use them.

Different types of pests require different monitoring techniques. Some are able to be monitored using sticky traps, while others must be identified through visual inspection or the use of specific tools for particular species (such as a pheromone lure).

The type of monitoring required will largely depend on the potential pest complex of the crop to be managed. For example, a sticky trap is an excellent tool for detecting the presence of insect mites and leafminers. It can also be used to detect fungus gnats and shore flies.

A good monitoring program will include regular field scouting to check for pests. This will allow pest populations to be detected early and can reduce the chance of an outbreak. Field scouting should be done at critical crop development stages when the potential for economic damage is high.

In addition to regular scouting, it is important that a good understanding of pest biology and environmental factors is acquired. This allows for the identification of the most suitable management strategies, including biological control.

A monitoring program can be improved by having the correct equipment, and making sure that it is being used correctly. A classic example involves the small metal boxes on the corners of doors in a facility that are designed to intercept rodents. If they are propped open with boxes of food, or if they are sitting in a spot that is too warm, the monitors aren’t going to be effective.

Similarly, a monitoring system that has been sitting in the same place for years can be compromised by changes to the site that could affect the level of pest activity, or by simply not being monitored regularly. For example, a plant that began having problems with German cockroaches found that their monitors were being used to store old food and other debris. Changing the location of the monitors and making sure that they are being used properly helped eliminate the problem and saved the company money.

IPM

IPM is an ecosystem-based approach that integrates biological, cultural, physical, and mechanical methods of control to prevent unacceptable damage or annoyance and minimize risks to human health, beneficial insects, and the environment. Regular monitoring and record keeping determine if and when pest control is needed, with chemical treatments used sparingly and only in the least-toxic formulations effective against the target organism. Educational strategies are also an integral component of IPM programs.

A good IPM program starts with a careful evaluation of each pest problem, including the pest’s life cycle, potential damage, natural enemies, and effects of weather on the pest and the plants it affects. This information, combined with the availability of different pest control methods, helps determine which method(s) are best to manage each pest problem.

To reduce the need for chemicals, IPM programs incorporate cultural controls — techniques like soil preparation, planting practices, crop rotations, thinning or removal of diseased plants, and the use of resistant varieties — to create unfavorable conditions for pests. IPM programs also make wise use of physical and mechanical controls — trimming weeds, caulking cracks, and removing debris that provide hiding places or food sources for pests, for example. IPM programs also employ the use of disease-free transplants and agroforestry, where the plants are grown in a way that promotes biodiversity.

A Good Lawyer Can Help You With Legal Issues

Are you at a stage in your life in which you need to hire an lawyer? If so, you need to take certain things into consideration before making the choice of which lawyer to choose. In the following article, you will be given advice you ought to use when looking for a lawyer.

When hiring a lawyer, you should ensure you are able to easily reach them when you need them. A lot of people are disappointed because their lawyer is impossible to get in touch with. It’s not going to be pleasant if you’re left in the dark.

Do not feel obligated to hire a lawyer because you met a few times and got some useful advice. You should sign a contract only after you agree on fees and feel comfortable with your lawyer. If you are hesitating because you have heard bad things about this lawyer or think the fees are too high, keep looking.

Check online to find out what sort of fees are typical for your legal issues. This will help you avoid being scammed down the road. Choose a lawyer who has a good track record and a great deal of experience to ensure that they don’t overcharge you for their own time-wasting mistakes.

Do not make the mistake of believing that an older lawyer automatically knows more than a lawyer that is a bit younger. Someone may have been in practice longer, but that does not mean that they automatically have experience in the area of law that pertains to your case.

In conclusion, you may currently have circumstances in your life that require you to hire a lawyer. However, to ensure you choose the best lawyer, you should know certain things. Now that you have viewed the piece above, you should be well prepared to choose which lawyer is best for you.

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Adoption Discussion Blogs

Adoption is a complex topic that affects all members of the adoption triad. These blogs offer insight, advice and support for all involved.

A mom through birth and adoption, offers an honest look into all the complicated pieces of raising adopted children. Infused with fun lifestyle and travel posts, readers will fall in love with her natural writing style.

Lifetime Adoption

If you’re considering adoption for your child, it can be helpful to join an adoption support group. However, be careful to avoid groups that advocate illegal adoption practices. You’ll also want to find a group that encourages ethical practices and educates members about legal adoption.

Adoption is a life-changing process that can cause a lot of confusion and anxiety. The best way to get answers to your questions is to talk with a Lifetime coordinator. These women are experts at what they do and will help you understand all of your options.

All Lifetime families go through a thorough investigation called a home study. This includes background checks, medical evaluations, financial assessments, home inspections and more. If you are not sure about the adoptive family’s profile, your coordinator can send you additional information about them and even videos.

Lifetime’s goal is to assist birth parents and adoptive families nationwide in completing positive open adoptions. Their services include counseling and education for both parties, helping with transferring medical records and arranging for a smooth hospital discharge plan. Lifetime also helps with financing by providing referrals to organizations offering adoption loans, grants and scholarships. This is often a much better option than borrowing money from friends and relatives because it involves no interest payments.

Adoption & Beyond

The adoption journey is a long and arduous one for all involved. An expecting mother must make a brave and heart-wrenching decision to trust the well-being of her child with a family she has only just met, while an adoptive family may have been waiting years for their new addition.

Adoption & Beyond is dedicated to building meaningful relationships by educating, guiding and advocating for all touched by adoption. This includes addressing incorrect and dominant adoption narratives by challenging them with truth and encouraging families to educate extended family, friends and those in their circles.

This discussion blog can also help those considering adoption and foster care by providing advice, tips and success stories. For those who are already on the path, this site can serve as a place to discuss adoption challenges and find support from others in similar situations. For example, this blog hosts an adoption discussion group for parents raising kids adopted from foster care. The free monthly support group is facilitated by a Barker staff social worker and is open to adoptive and foster parents.

Ripped Jeans & Bifocals

Jill Robbins writes about adoption, motherhood and midlife on her Ripped Jeans & Bifocals blog. A wannabe wine snob and sometimes runner, she has a degree in social psychology that she uses to try to make sense of her husband and three children. Her dry humor and openness have made her a hit with moms everywhere. She’s been featured on Huffington Post, Blunt Moms Babble and Mamalode. She also was a 2015 cast member of Listen to Your Mother, Austin.

Ripped Jeans & Bifocals is an adoption discussion blog that provides support and inspiration to adoptive families of all shapes and sizes. It covers everything from family travel to navigating life after international adoption. Its uplifting posts will leave you feeling refreshed and ready to tackle your own parenting journey. Other popular adoption discussion blogs include Adoptive Black Mom, by a single professional woman who pursued motherhood alone at age 40 by adopting her tween daughter; and Rage Against the Minivan, by marriage and family therapist Kristen Howerton. Both have great craft ideas, recipes and lifestyle posts that will appeal to parents who want to read more than just a parenting blog. They both have a fresh, friendly style that will keep you coming back for more.

Tiny Green Elephants

If you buy a Green Elephant to represent yourself, your loved ones or someone else, you’ll also help support WWF’s global conservation efforts.

Elephants are essential to our planet’s ecosystems and play a crucial role in maintaining habitat, acting as engineers of biodiversity. Their trunks – a fusion of their nose and upper lip with a single, prehensile finger on the end – contain no bones and are made up of 150,000 tiny muscles, blood and lymph vessels, nerves, little fat, connective tissue, skin and bristles.

As herbivores, elephants require huge quantities of vegetation every day to survive. But as the climate changes, their food sources are becoming scarce. And without adequate nutrition, elephants are less likely to disperse tree seeds — a vicious cycle that can have catastrophic consequences.

Many elephants are harmed by poachers, or killed in retaliation for raiding farmland. We must work together as individuals, support networks and governments to protect elephants from these threats. Preserving natural habitat and wild spaces must be a priority, as well as combatting elephant tourism, which is often associated with animal cruelty.

Rage Against the Minivan

Written by a marriage and family therapist and mom to four kids in under four years through both birth and adoption, Kristen has been writing Rage Against the Minivan since 2006. A longtime contributor to online humor destinations like Quiet Revolution, Pinterest You Are Drunk and the popular instagram account #assholeparents, she doesn’t shy away from sharing her parenting struggles, toddler tantrums, and teen angst.

This blog focuses on the rewarding, challenging and complex elements of adoption, including transracial, foster care and open adoption. The author’s adopted tween daughter also writes posts from an adoptee perspective, so readers will get more than just a mom-centric view of life with children through adoption.

Jill Robbins is a mom through both birth and adoption and shares an honest look at the complicated aspects of her family life on her site. With an infectious sense of humor and authenticity, her stories about life with her two birth children and two adopted children will resonate with readers seeking strength, validation and community. Her writing is infused with fun lifestyle and travel posts, making it more than just an adoption discussion blog.

Tricia Goyer

Tricia Goyer is a USA Today bestselling author of historical fiction and nonfiction books related to marriage, family and parenting. Her stories portray strong women overcoming many challenges and recreate historic wartime periods with accuracy through extensive research. Goyer is also the acclaimed author of several Amish fiction series, including Big Sky and Seven Brides for Seven Bachelors. She has won a Carol Award twice and been nominated for both the ECPA and Christy awards.

In her latest book, Heart Happy, Goyer offers advice for staying centered in God’s love through chaotic circumstances. As a homeschooling mom of ten children and a volunteer in her community, Goyer understands the pressures that come with being pulled in different directions. In this episode, she shares her secrets for coping with the stress and chaos that comes from a busy lifestyle.

Tricia also shares her experience with teen motherhood and how she’s been using her gift of writing to uplift young mothers. If you’re considering adoption or know someone who is, this podcast will encourage you to follow God’s calling. And if you’re not, you can bless a family this Christmas by offering support and prayers. Thanks for listening!

Adoption & Foster Care

Adoption and foster care are a great way to add children to your family and make a difference in the lives of those who need it most. Both involve a lifetime commitment to love and provide for a child who has been through life-changing trauma and loss. Many of the same rules that apply to foster parenting also apply to adoption, but the main difference is that with adoption a child becomes a permanent member of your family, which means they have full legal rights and can’t be returned to their birth parents.

When a child enters foster care, their parental rights are typically managed by the state and remain intact, until they are adopted or otherwise exited the system. With adoption, a child’s legal guardian will become the parent of the child, giving them full rights to make decisions for their care and well-being.

Both adoption and foster care are incredibly rewarding experiences. There are no specific qualifications for anyone who wants to be a foster or adoptive parent, and in most states you don’t need to own your own home, have children already, or be wealthy to be considered. You must pass background checks and complete caregiver/parent trainings. Most states offer financial support to help with the costs of raising a child.